Salt Bae gets his own wax statue

A team of Penn State researchers has figured the how to reduce some saturated fat, sugar, and salt from popular American dishes while keeping them tasty.

Salt could play a significant role in the energy transition to lower-carbon energy sources, according to a new study sponsored by the Bureau of Economic Geology at The University of Texas at Austin.

Valentine's day is tomorrow and if you're still confused about where to take your date, you've come to just the right place! We have curated a special list of restaurants and cafes that you can explore on the special day with your special someone. Check them out.

Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, according to a new study published today in the Journal of the American College of Cardiology. Even among those following a DASH-style diet, behavioural interventions to lessen salt consumption could further improve heart health.

A Japanese restaurant lets you catch fish from the pool inside which they serve you after cooking it.