Living close to green spaces may boost kid's brain

In a detailed study, researchers identify which diets are effective in lowering the risk of developing Alzheimer's disease.

Dentists are celebrating October 16th as World Endodontic Day to spread general awareness among people about the need to preserve their natural teeth from root canal infection and extractions.

Philosophers, psychologists and neuroscientists have passionately argued whether moral judgments share something distinctive that separates them from non-moral matters. Moral monists claim that morality is unified by a common characteristic and that all moral issues involve concerns about harm.

For the first time, a new economic analysis has linked kindergarten pupils' misbehaviour to significant societal costs in terms of criminality, associated medical expenses, and lost productivity as they grow up.

According to a new study, air pollution prevents bees from finding flowers because it degrades the scent.

Already earlier research at Stockholm University has suggested that only humans have the ability to recognize and remember so-called sequential information and that this ability is a fundamental building block underlying unique human cultural abilities.

Travelling to exotic locations is an excellent way to broaden one's horizons, but jet lag may be an unpleasant side effect. Adjusting to a new time zone is frequently accompanied by weariness, difficulties sleeping, and a slew of other issues that may turn an otherwise great vacation into an unpleasant one.

According to a new study from the Universities of Surrey and Oxford, Loughborough University, and Radboud University in the Netherlands, activating a brain region with electrical noise stimulation may improve mathematical learning in those who struggle with the subject.

According to an international study published in the peer-reviewed British Journal of Educational Studies, disadvantaged youth are more vulnerable to email scams and require more protection.

A team of Penn State researchers has figured the how to reduce some saturated fat, sugar, and salt from popular American dishes while keeping them tasty.