An avocado a day can keep metabolic syndrome at bay

In a detailed study, researchers identify which diets are effective in lowering the risk of developing Alzheimer's disease.

A team of Penn State researchers has figured the how to reduce some saturated fat, sugar, and salt from popular American dishes while keeping them tasty.

A review paper published in the journal Foods describes a study that provides an overview of studies on minimally processed vegetables (MPVs), with a particular focus on the Brazilian market.

A recent study that looked at information on more than 20,000 American adults found that eating better and exercising more leads to weight loss that lowers the risk of heart disease, but that skipping meals and taking diet pills leads to only little weight loss, weight stabilization, or weight gain.

Researchers from Hamilton Health Sciences and McMaster University revealed in a study conducted at the Population Research Health Institute (PHRI) that persons who do not consume enough of six important nutrients collectively had a higher risk of developing cardiovascular disease (CVD).

Diabetes is a chronic condition that makes it difficult to regulate blood sugar levels. For many people, the condition worsens with time, making it harder to control blood sugar levels. Semaglutide is one example of a GLP-1 receptor agonist that has given patients more control over blood sugar lowering.

Higher levels of overall physical activity, particularly moderate to vigorous-intensity physical activity, was shown to have a robust connection with a decreased risk of acquiring type 2 diabetes in a study done by the University of Sydney

The study, which was published this month in the Journal of Alzheimer's Disease Reports, looked at the brains and story recollection abilities of older adults with normal brain function and those with mild cognitive impairment, which is a slight decline in mental abilities such as memory, reasoning, and judgement and a risk factor for Alzheimer's.

People with Type 2 diabetes (T2D) may be able to better control their blood sugar levels by making a small adjustment to the first meal of the day, according to an international team of researchers led by UBC Okanagan academics.

High levels of the stress hormone cortisol during the third trimester of pregnancy may boost speech and language abilities in the first three years of a child's life, according to research presented at the 25th European Congress of Endocrinology in Istanbul. The findings help us understand how cortisol influences foetal and newborn development.