Experts suggest excessive drinking amid lockdown can weaken immune system

I was only 20 when I landed in Manhattan, bright-eyed, brimming with ambition, and carrying little more than a suitcase filled with dreams. Manhattan, that untamed beast of a city, can intimidate even the braves

In a detailed study, researchers identify which diets are effective in lowering the risk of developing Alzheimer's disease.

‘Vishwakarma Jayanti’ is a Hindu festival that celebrates Lord Vishwakarma, the divine architect and craftsman of the gods. It is celebrated on September 17 this year.

For the first time, a new economic analysis has linked kindergarten pupils' misbehaviour to significant societal costs in terms of criminality, associated medical expenses, and lost productivity as they grow up.

Already earlier research at Stockholm University has suggested that only humans have the ability to recognize and remember so-called sequential information and that this ability is a fundamental building block underlying unique human cultural abilities.

Travelling to exotic locations is an excellent way to broaden one's horizons, but jet lag may be an unpleasant side effect. Adjusting to a new time zone is frequently accompanied by weariness, difficulties sleeping, and a slew of other issues that may turn an otherwise great vacation into an unpleasant one.

According to a new study from the Universities of Surrey and Oxford, Loughborough University, and Radboud University in the Netherlands, activating a brain region with electrical noise stimulation may improve mathematical learning in those who struggle with the subject.

According to an international study published in the peer-reviewed British Journal of Educational Studies, disadvantaged youth are more vulnerable to email scams and require more protection.

A team of Penn State researchers has figured the how to reduce some saturated fat, sugar, and salt from popular American dishes while keeping them tasty.

A review paper published in the journal Foods describes a study that provides an overview of studies on minimally processed vegetables (MPVs), with a particular focus on the Brazilian market.