Scientists find evidence that coronavirus superspreading is fat-tailed

A new study suggests that eating more fat rather than less could help the body gain greater benefits from exercise when blood sugar levels are high, offering an unexpected perspective on how diet and physical activity work together to support metabolic health.

A high-fat diet does more than overload the liver with fat. New research from MIT shows that prolonged exposure to fatty foods can push liver cells into a survival mode that quietly raises the risk of cancer.

Scientists discovered that more muscle and less hidden abdominal fat are linked to a younger biological brain age.

Researchers at Osaka Metropolitan University have developed a promising new method for repairing spinal fractures using stem cells extracted from adipose tissue, also known as body fat.

Scientists discovered that tiny messengers released by fat tissue, called extracellular vesicles, can carry harmful signals that accelerate the buildup of amyloid-b plaques in the brain.

Children and adolescents were twice as likely to experience long Covid after contracting Covid for the second time, compared to their peers with a single previous infection.

A George Mason University study found that daily mango eaters showed better blood sugar control and less body fat than those eating a lower-sugar snack.

The Researchers at the University of California San Diego School of Medicine have identified a new investigational drug that shows promise in treating metabolic dysfunction-associated steatohepatitis (MASH), a serious form of fatty liver disease linked to obesity and type 2 diabetes that can lead to cirrhosis, liver failure, and even liver cancer.

Research conducted at the University of New South Wales (UNSW) has shed light on how cells in the body manage and store fat, potentially offering new insights into human health.

An international team of scientists has now discovered that people gain more weight on an ultra-processed diet compared to a minimally processed diet, even when they eat the same number of calories.