Obesity in early pregnancy linked to higher risk of abortion: Study

Losing weight is not simply a matter of willpower. New research suggests the human brain is biologically programmed to defend body fat, making it difficult for many people to maintain weight loss even after successful dieting.

Consuming large amounts of junk food early in life may cause lasting changes in the brain, even if a person later adopts a healthier diet. Scientists discovered that diets high in fat and sugar altered eating habits and affected brain regions responsible for controlling appetite.

Scientists have uncovered a hidden "sugar code" on the surface of human cells that could transform how diseases are detected. Using an advanced imaging technique called Glycan Atlasing, researchers at the Max Planck Institute mapped the tiny sugar structures coating cells and discovered that these patterns shift depending on what the cell is doing.

Ultra-processed foods may be doing far more damage than many people realize. A major new European cardiology report warns that people who eat the most ultra-processed foods face significantly higher risks of heart disease, irregular heart rhythms, obesity, diabetes, high blood pressure, and even cardiovascular death.

Bread and other carbohydrate staples may be doing more than just filling plates--they could be quietly reshaping metabolism. In a surprising twist, researchers found that mice strongly preferred carbs like bread, rice, and wheat, abandoning their regular diet entirely.