A plate full of veggies can shoo your blues

A new study suggests that eating more fat rather than less could help the body gain greater benefits from exercise when blood sugar levels are high, offering an unexpected perspective on how diet and physical activity work together to support metabolic health.

When two people work on a shared task, they process information alike, a new study revealed.

Dr Dangs Lab has unveiled Dendrite Dx, an integrated ecosystem for early, non-invasive Alzheimer's diagnosis on 'World Alzheimer's Day.'

Research conducted at the University of New South Wales (UNSW) has shed light on how cells in the body manage and store fat, potentially offering new insights into human health.

An international team of scientists has now discovered that people gain more weight on an ultra-processed diet compared to a minimally processed diet, even when they eat the same number of calories.

A sweeping analysis of 85 studies confirms that those who stay active consistently reduce their mortality risk by 30-40%, while even those who become active later in life enjoy a 20-25% reduction. The study has been published in the British Journal of Sports Medicine.

Eli Lilly and Company (India), in collaboration with the Association of Physicians of India (API), on Friday announced the launch of 'API - Obesity Gurukul', a flagship Continuing Medical Education (CME) program aimed at enhancing physicians' clinical capabilities to address obesity, which is rapidly emerging as one of India's most pressing public health challenges.

A groundbreaking wireless implant promises real-time, personalised pain relief using AI and ultrasound power, no batteries, no wires, and no opioids. Designed by University of Southern California (USC) and University of California, Los Angeles (UCLA) engineers, it reads brain signals, adapts on the fly, and bends naturally with your spine.

New research has found immune changes in cancer patients that could help identify which patients are most at risk of dangerous heart complications from cancer drugs, known as immune checkpoint inhibitors.

New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential to live longer.