Ajinomoto focusing on food business in Cambodia

Phnom Penh [Cambodia], March 17 (ANI): Cambodia is one of the fast-growing countries. The varieties of foods in this country enrich many restaurants and family scene. However, in recent years, dealing with unsafe food is becoming one of the real challenges for Cambodia.
Ajinomoto Cambodia is a company which has been contributing to making more various cuisines and safe food through 'umami' seasonings in Cambodia. It owns a factory in Phnom Penh where it produces pure quality umami seasonings. The factory is not only focusing on producing quality products but also creating an environment which takes special care of its products such as protecting them from contamination and ensuring high inspection by both employees and machines in order to deliver safe and trusted products to customers.
All of their products are produced and organized in quality by Cambodians to deliver safe everyday meals.
Soun Kean, Production Manager of Ajinomoto, Cambodia said, "My job is to guarantee the good quality product with Japanese technology, and I'm proud to be working at Ajinomoto as a Japanese international company."
Ajinomoto Group established 'Ajinomoto Cambodia' in 2009. It is supporting various aspects of the daily life of Cambodian people especially in terms of the food industry and home cooking. The company continues to research and develop products in order to deliver better products to more people in Cambodia.
Yoem Nary, a staff member at Ajinomoto here said, "I am working as Human Resources and General Affair staff. I feel happy to work here as we always cooperate with each other to ensure that our target goal is achieved and get customer satisfaction."
Food safety is regarded as a common theme in the world, and this fact shows that producing 100% safe food for health is one of the most important and responsible tasks for the food industry.
The activity of Ajinomoto Cambodia is contributing to the improvement of the food industry in Cambodia as a leading Food Company.
Reliable food seasoning “Ajinomoto” is assisting the cooking scene in the kitchen for families in Cambodia. Using Ajinomoto for the daily meal is now becoming general practice, and used in many dishes.
Mean Pagngnva, who works at the firm here said, "We continue to contribute to providing delicious food in Cambodia through our products for the future."
Daily meal constitutes our daily life. Japanese food producing company contributes to Cambodian social life by producing safe and trustworthy products. (ANI)