Lifestyle
Study says what we want from relationships can change with age
New research has shed light on why when you have an idea of a festive picture-perfect holiday season, what actually transpires doesn't always measure up.
A simple 'thank you' among couples can go a long way: Research
World Diabetes Day 2022: Date, history, theme and significance
Prepayment users eat less vegetables, fruits: Research
Passion fruit peels has potential to preserve fresh fruits
Young people who attend university have positive mental health
Vitamin B6 supplements could reduce anxiety and depression
Culture
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Light exercise linked to mild intracerebral haemorrhage symptoms
According to a University of Gothenburg study, four hours of light physical exercise every week is associated with milder symptoms of intracerebral haemorrhage as well as higher survival rates.
Study reveals difference in boys, girls brain with binge eating
Binge eating disorder is wired in the brain from an early age. Researchers revealed neurobiology of binge eating disorder and how it differs between the sexes.
Study: Tomatoes in diet changes human gut microbes
The research was published in the journal Microbiology Spectrum. Fiber, sugar, protein, fat and calories were identical for both diets.
Study hints at why older people are more susceptible to the flu
Though the COVID-19 pandemic provided a brief respite, influenza virus is back in circulation and, as usual, poses a special danger to people over the age of 65. But why are older people more susceptible to the flu? New research from the U-M Medical School, published in Nature Communications, offers clues.
Your favourite songs could reveal your attachment style
What does having a particular artist on repeat tell us about how to -- or how not to -- navigate our romantic lives, friendships and family ties? Whether it's Adele or The Weeknd on your go-to playlist, the lyrics can say a lot about you, and it's all related to attachment styles, or how people typically think, feel and act in relationships.
Research reveals carbs, sugary diets may cause poor oral health
A new study on postmenopausal women finds links between widely consumed foods and the diversity and composition of oral bacteria.
Healthy plant-based meals are better for environment: Study
According to a new study led by researchers at Harvard T.H. Chan School of Public Health and Brigham and Women's Hospital, healthier plant-based dietary habits were associated with better environmental health, whereas less healthy plant-based dietary patterns, which are higher in foods like refined grains and sugar-sweetened beverages, required more cropland and fertiliser.
Study reveals muscle strength tied to biological age
Disease, poor food, smoking, and other lifestyle factors all hasten biological ageing beyond chronological age. In other words, you're ageing more quickly than you should be. And for the first time, researchers have discovered a link between accelerated biological age and muscle weakness indicated by grip strength, a proxy for overall strength capacity.
Difference in brains of boys, girls with binge eating disorder
Study revealed how binge eating disorder can have notable changes in brain structure between the sexes.
More research on adolescent leadership development required
Greta Thunberg, David Hogg and Malala Yousafzai, all teenagers when their activism caught the world's attention, are proof that leadership develops well before adulthood. As essential as they are, and as complex the challenges they face as tomorrow's leaders, scientists do not understand the traits and experience that define young leaders.
Researchers reveal tomatoes' health benefits to gut microbes
Researchers revealed for health-related link between tomatoes in the diet and changes to the human gut microbiome.
Formula milk digital marketing is associated with poor feeding
According to a study, commercial infant meals and formula milk are marketed online, and these marketing strategies are associated with poor parental feeding habits.
It's confirmed! Processed food key to rising obesity
A year-long study of the dietary habits of 9,341 Australians has backed growing evidence that highly processed and refined foods are the leading contributor to rising obesity rates in the Western world.
Top Story
Light exercise linked to mild intracerebral haemorrhage symptoms
Study reveals difference in boys, girls brain with binge eating
Study: Tomatoes in diet changes human gut microbes
Study hints at why older people are more susceptible to the flu
Your favourite songs could reveal your attachment style
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